Organic. Gluten-Free. Refined Sugar-Free.
Whole Food. Low Fat. Low Sodium.
Low-Oil. No-Oil cooking option is available per your request.
Sample Dinners
Split Pea Falafel, Sriracha Mayo, Greens
Garbanzo Beans, Jackfruit, Hearts of Palm Vegan Crab Cakes, Tartare Sauce
King Trumpet Mushrooms “Scallops, Green Pea Puree, Tofu “Bacon” Bits
Lentils, Mushrooms, Sweet Potato, Carrots “Meat Loaf”, Mashed Potatoes
Kelp Noodles, Green Peppercorn Cashew or Sunflower Cheesy Cream, Marinated Mushrooms, Macadamia Nut Parmesan
Cauliflower Rice, Bell Pepper Mushroom Fajitas, Falafel Garbanzo Patties
Sample Lunches/Soups/Salads
Arugula, Roasted Beets, Pear, Spicy Caramelized Pecans
Red Lentil Tacos, Mushrooms, Vegan Sour Cream, Avocado Lime Crema
Farm Fresh Salad, Oil-Free Green Goddess Dressing
Garlic Thyme King Oyster Mushroom Steaks, Coconut “Bacon” Chips, Steamed Sweet Potato, Brown Rice, Spinach, Ranch Dressing
Red Thai Coconut Soup, Mushrooms, Tofu, Noodles, Bok Choy
Quinoa, Turmeric Cumin Roasted Cauliflower and Sweet Potato, Smoked Paprika Garbanzo Beans, Picked Red Onion, Herb Tahini Dressing
Desserts/Snacks
Chocolate Ganache Cake, GF Almond Crust
GF Almond Cooking. Berry Chia Jam
Raw Tropical Carrot Cupcakes with Orange Cashew Vanilla Cream
GF Cranbery Orange Cake Bread
Salted Miso Caramel Apple Pie
Raw Vegan Chocolate Beet Donuts, Chocolate Glazing